Ha! The secret’s out!

January 8, 2008

And we just picked up a baking stone, too. Very timely.

Ever make a batch of pizza dough, tip it out of the mixing bowl or bread machine, and have a semi-rectangular blob that completely refuses to be rearranged to anything resembling a circle? Here’s a tip we taught our line cooks in the restaurants I’ve run. Once your pizza dough is made and has had its first rise, put it on a work surface and round it up to a ball….

The well-rounded pizza | King Arthur Flour – Bakers’ Banter

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