Another mystery solved…
February 22, 2008 by fosco
…and just in time for the weekend. How does one get cinnamon to properly mix with French Toast batter, so that it’s not all floating on top and gone with the first slice? The supreme arch-mage kitchen ninjas at King Arthur Flour know, and have deigned to share: The French Toast Connection.
Brilliant! I will try that this weekend. Thanks for the link.
[...] a method for keeping cinnamon from clumping on French Toast from my blogging friend Fosco over at A Long and Twisty Passage and fully intended to prepare the tasty treat for Saturday morning breakfast. Friday night I went [...]
…I have ALWAYS wanted to know that. Our young Llamas are always fighting over the first, most cinnamony piece of bread! Thanks!!